Knowledge, Abilities, Skills and Its Impact on Business Performance of Business Actors in the Culinary Sector

This study aims to analyze the effect of Knowledge, Abilities, and Skills on Business Performance Culinary Entrepreneurs in Pekanbaru City. The data analysis method used is quantitative. Sources using primary secondary form questionnaires interviews. population this are culinary business actors city Pekanbaru. For sample because total not known with certainty, then a 97 people. results indicate that there simultaneous significant influence between Partially also found knowledge has performance, ability skills have performance.